Yogurt Cupcakes
Yogurt cupcakes are a delicious and easy-to-make treat that are perfect for any occasion. These cupcakes are moist, tender, and packed with flavor, thanks to the addition of creamy yogurt. Whether you're looking for a sweet treat to enjoy on a lazy Sunday morning or a tasty dessert to share with friends and family, yogurt cupcakes are sure to satisfy your cravings.
To make yogurt cupcakes, you'll need just a few simple ingredients that you probably already have in your kitchen. Flour, sugar, eggs, butter, and yogurt are the main components of this recipe, and they come together quickly and easily. You can also customize your cupcakes by adding your favorite flavors, such as vanilla extract, lemon zest, or fresh berries. With just a few simple tweaks, you can create a unique and delicious treat that everyone will love.
Yogurt cupcakes are a great choice for anyone who wants to indulge in a sweet treat without feeling guilty. These cupcakes are lower in fat and calories than traditional cupcakes, and they're also packed with protein and other nutrients. Plus, they're a fun and easy way to introduce more yogurt into your diet, which is known for its many health benefits. So, whether you're a seasoned baker or a novice in the kitchen, yogurt cupcakes are a great recipe to try.
Ingredients:
To make this delicious Greek Yogurt Cupcakes, you will need :
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup plain Greek yogurt
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
Yogurt Cupcakes Instructions:
1.Preheat your oven to 350°F (175°C). Line a muffin tin with 12 cupcake liners.
2.In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3.In another mixing bowl, combine the Greek yogurt, vegetable oil, egg, and vanilla extract. Mix until smooth.
4.Add the wet ingredients to the dry ingredients and mix until just combined.
5.Divide the batter evenly among the 12 cupcake liners.
6.Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
7.Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy your delicious and healthy yogurt cupcakes!
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