Scones Easy Recipe
Looking for an easy recipe for scones? Look no further! Scones are a delicious baked good that can be made with just a few simple ingredients. In this scones easy recipe, you'll learn how to make tender, crumbly scones that are perfect for breakfast or afternoon tea.
One of the great things about this scones easy recipe is that it can be customized to suit your tastes. You can add dried fruit, nuts, or spices to the dough, or even make savory scones with cheese and herbs. And of course, don't forget to serve your scones with your favorite jam and clotted cream for a truly authentic British experience.
So what are you waiting for? Try out this scones easy recipe today and enjoy the delicious, crumbly goodness of homemade scones.
Ingredients
- 2 cups flour ( all purpose or cake )
- 3 Tbsp white sugar
- 1/2 cup cold grated unsalted butter (113g)
- 1/2 cup buttermilk
- 3 Tbsp custard powder
- 1 egg
- 1 tsp vanilla essence
- 2 tsp baking powder
- 1/4 tsp bicarbonate of soda
- 1/4 tsp salt
*All ingredients should be cold .
Instructions
1. In a large bowl sift in flour, baking powder, bicarbonate of soda, custard powder, sugar and salt. Whisk well.
2 . Add butter . Rub it in using your finger tips until you get a crumbly mixture.
3. In a small bowl add buttermilk , egg , vanilla. Mix together. Pour this mixture in the flour mixture.
4. Mix just to combine the wet and dry ingredients together. Then transfer the dough to a slightly floured surface.
5. Spread the dough and slightly flatten it using a rolling pin or your palm .
5. Dip your cookie cutter in flour as you cut out each piece. Place on a prepared baking tray.
6. Brush the top with milk or egg wash .
7. Bake in a preheated at 180 Degrees Celsius for 18 minutes or until slightly golden brown on top .
Note : If you are using salted butter, don’t add salt to the recipe.
