Homemade garlic rolls: the most delicious alternative to regular bread!
Garlic rolls are a delightful culinary creation that never fails to tantalize the taste buds. These fluffy rolls are infused with the bold and aromatic flavor of garlic, making them a perfect accompaniment to various dishes or even a delectable snack on their own. The magic lies in the combination of soft, doughy bread and the pungent, savory notes of garlic, creating a mouthwatering treat.
The process of making garlic rolls begins with a basic bread dough, typically enriched with ingredients like butter and milk to ensure a tender texture. Once the dough has risen to perfection, it is rolled out into a rectangular shape. A generous amount of minced or crushed garlic is then spread evenly across the surface, ensuring that every bite carries a burst of garlicky goodness. The dough is then carefully rolled into a log and sliced into individual rolls, which are arranged closely together in a baking dish. As they bake, the garlic infuses the rolls, creating a heavenly aroma that fills the kitchen.
When served fresh out of the oven, garlic rolls are a treat for both the eyes and the taste buds. The exterior boasts a golden brown crust, while the interior remains soft and fluffy. Each bite delivers a delightful combination of the bread's warm, comforting flavor and the bold, savory essence of garlic. Whether paired with pasta dishes, soups, or enjoyed on their own, these garlicky delights are a true crowd-pleaser, leaving everyone craving for more
INGREDIENTS
- 400 g (3 1/4 cups) all-purpose flour
- 50 g (1/4 cup) sugar
- 5 g (1 tsp.) salt
- 7g dry yeast
- 250 ml (1 cup) warm milk
- 1 large egg
- 55 g (1/4 cup) butter
- 8 g (1 tbsp.) chopped garlic
Garlic butter:
- 8 g (1 tbsp.) minced garlic
- 1 g (2 tsp.) dried parsley
- 55 g 1/3 cup melted salted butter
METHOD
In a bowl, combine flour, sugar, salt and instant yeast.
Pour in milk and add one egg.
Knead the dough with a mixer for 5 minutes. Cover with a tea towel and leave to rest for 20 minutes.
Add softened butter and garlic and continue kneading until dough is elastic.
Transfer the dough to a bowl greased with oil, cover and leave to rise in a warm place for 1 hour, or until doubled in size.
Transfer the dough to a work surface, shape into a square and divide into 25 pieces. Roll each piece into a ball, cover and leave to rest for 15 minutes.
Deaerate the dough ball a little more by tucking in the edges and placing them in a greased mold. Cover and leave to rise for a further 30 minutes.
Meanwhile, prepare the garlic butter: In a bowl, combine the chopped garlic, dried parsley and melted butter, mixing well.
Brush the tops of the leavened rolls with garlic butter and bake in a preheated oven at 180C/350F for 15-17 minutes.
When the rolls are still warm, brush them with a little more garlic butter and enjoy!
