Main menu


- Advertisement -

Garlic butter steak and potatoes skillet

Garlic butter steak and potatoes skillet

Garlic butter steak and potatoes skillet

Introducing the garlic butter steak and potatoes skillet—a culinary delight that brings together the robust flavors of tender steak, seasoned potatoes, and a luscious garlic butter sauce. This mouthwatering combination promises a sensory experience like no other, with each bite delivering a harmonious blend of savory, creamy, and comforting elements.

The combination of tender, juicy steak and perfectly seasoned potatoes is a classic and beloved dish that never fails to satisfy. One way to take this culinary delight to the next level is by incorporating the rich flavors of garlic and butter. In this recipe, we'll guide you through the steps to create a mouthwatering garlic butter steak and potatoes skillet that will impress your taste buds and your guests.


  • 5 teaspoons of salted butter with two tablespoons of potatoes
  • 2 teaspoons of minced garlic
  • 1 teaspoon of dried Italian herb mixture
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon of freshly chopped parsley
  • 5 small steaks
  • salt and pepper
  • garlic powder
  • 1 tablespoon of olive oil
  • 5 pounds small potatoes, cut into cubes

Methods :

Step 1:

Preheat the oven 350 degrees. In a bowl, mix the butter/garlic/dried herbs. Season the steaks with salt, pepper, and garlic powder on both sides.

Step 2:

Place the skillet over medium-high heat and drizzle with oil. Fry the steaks for 4 minutes on each side, until golden brown. Transfer to a plate and set apart.

Step 3:

Add the potatoes to the pan, season with salt/pepper/ and sauté the garlic powder for 6 minutes. Push the potatoes to one side of the pan and place the steaks on the other side of the pan.

The fourth step:

Return to oven and cook for 21 minutes, until potatoes are forked tender and steak is cooked to taste.

Fifth step:

Immediately after taking it out of the oven, put 1 tablespoon of the garlic butter on each steak and the rest on the potatoes and melt it over the food.


- Advertisement -
- Advertisement -
- Advertisement -