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Homemade Magnum Ice Cream

Homemade Magnum Ice Cream


Homemade Magnum Ice Cream


INGREDIENTS :


  • 1 can evaporated milk
  • 1 can condensed milk
  • 1 pack all-purpose cream
  • 4 to 5 bars chocolate
  • Crushed Almonds( optional)


INSTRUCTIONS :


- Prechill 1 pack of all-purpose cream, 1 can of condensed milk, and 1 can of evaporated milk.


- Pour the chilled 1 pack of all-purpose cream, 1 can of condensed milk, and 1 can of evaporated milk into the blender and mix vigorously until all ingredients are well blended.

Add crushes almonds if you want & mix well. Set aside for later.


- For the chocolate coating, first, prepare and use a double boiler to in melting the bar of chocolates. 


- Melt 4 to 5 bars of chocolate (for this recipe, chose the combination of Milky and Dark flavor of Goya chocolate bar).


- Transfer the melted chocolate to a pastry bag or a squeeze bottle. 


- Pour a portion of the melted chocolate in an ice candy plastic bag enough to evenly coat the almost full portion of the bag.


- Use a funnel to pour the ice cream mixture inside of the ice candy bag.


- Squeeze tightly by twisting downward and tie the opening of the ice candy bag to seal the ingredients inside. 


-Freeze overnight. Serve for merienda or as dessert after a meal.

Enjoy 

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