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Sweet Apple Pies

Sweet Apple Pies 


  • 500g puff pastry
  • 2 apples
  • 100g apricot jam
  • 1 egg
  • 2 tablespoons milk


1. Peel and cut the apples into thin slices.

2. Roll out the puff pastry using a rolling pin.

3. Using a cookie cutter, make discs (10 cm in diameter).

4. In the center of each disk of puff pastry, spread about a teaspoon of apricot jam.

5. Next, also place a slice of apple.

6. Brush the edges of the disks with a little water, then fold them over on themselves to make the shape of the calzones.

7. Seal the edge by pressing lightly with your fingers, then make a few small incisions with a knife.

8. Mix milk and egg and beat with a fork. Use this mixture to brush the surface of the calzones.

9. Using a knife, make a few patterns to decorate, just being careful not to cut the puff pastry.

10. Poke a few holes in the bottom of each calzone with a toothpick: this way the steam will escape during cooking.

11. Place the calzones on a baking sheet lined with baking paper, then bake at 175 degrees for 20 minutes in a ventilated oven

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