Main menu


- Advertisement -

No Yeast FlatBread In Skillet


FlatBread In Skillet 

This frying pan recipe creates a delicious skillet flatbread. It is a no yeast flatbread thus it is faster to make than yeast flatbreads. Our recipe helps you to create a great tasting fried flatbread made with lots of butter & Italian seasoning.

In case you didn’t know, this type of flatbread (flat bread) is also known as cast iron bread, pan bread, pan fried bread, griddle bread, no yeast flat bread, quick flatbread, no oven skillet bread, etc. No matter the name… it is a great tasting bread!

Our easy skillet flatbread can be used as a side dish (i.e. for dipping in stew or soup), as a sandwich (i.e. a great grilled cheese sandwich – see pictures below), as the base for a flatbread “pizza” (i.e. with tomato sauce, cheese & toppings), as an appetizer (i.e. topped with hummus, cream cheese, etc.) & much more


  •  2 cups (300 gr of plain flour
  •  1/2 teaspoon salt
  •  3-1/2 tablespoons (50 g) butter or margarine
  •  3/4 cups of milk (185 ml)
  •  1/2 tablespoon of peanut or sunflower oil to cook the breads


 1. Mix butter and milk in a bowl.  Microwave on low power so the butter just melts.  You don't have to heat much.

 2. In a bowl, mix the flour and the milk-butter mixture to form a dough.  Turn onto a floured counter and knead for a few minutes until the dough is smooth and elastic.  It doesn't need a lot of kneading.  Add a little more flour if the dough is too sticky.

 3. Form a ball and wrap in kitchen film.  Let stand 30 minutes on the kitchen counter.

 4. After this rest time, flour the counter again and cut the dough into 4 portions.  Form 4 balls and go forming circles the size of the pan you are going to use.

 5. Heat a little oil in the ski, medium heat.  Place one of the breads and cook for 2 minutes, it may bubble.

 6. Flip the bread over and cook another 2 minutes on the other side.  Press down with the slider in case it inflates a lot.  Small brown spots should appear on both sides of the bread.

 7. Go stacking the bread on a plate and covering with a kitchen towel.  As an extra thing you can brush each bread with melted butter with crushed garlic

- Advertisement -
- Advertisement -