BANANA CAKE IN BLENDER
How to make banana cake in blender better - this easy blender banana cake recipe makes a crazy-delicious, golden banana bread.
The batter comes together in less than 30 seconds, and the technique I use here solves one of the biggest problems people have with banana cake: that is, the development of unattractive black spots in the cake.
With this technique for making banana bread, you’re guaranteed no black spots, ever! This recipe is part of my Better Baking Basics series
Ingredients:
To Make this blender Banana Cake you will need :
- 200 gr flour
- 230 gr banana
- 150 gr sugar
- 80 g vegetable oil
- 1 teaspoon cinnamon
- 1 pinch salt
- 3 teaspoons baking powder
- 3 eggs
- Butter for the mold
Preparation:
Blend the sugar and oil until the sugar is almost dissolved.
Add the banana little by little to this mixture without turning off the blender.
Then add the eggs one at a time and mix well.
Transfer this mixture to a bowl and add the dry ingredients. Do not forget to sift the flour so that there are no lumps. The mixture can be done by hand or with a mixer.
Before transferring the batter to the pan, butter the sides, then tap the pan to remove any air bubbles. I usually let the mixture rest in the pan for 10 minutes, since the baking powder makes it rise.
With the oven preheated to 180°, leave the cake for 30 to 40 minutes and check if it is done with a toothpick. Put it in the cake and make sure it comes out clean.
Now you know how to make Banana Cake In Blender
