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Beef Macaroni Soup Recipe

Beef Macaroni Soup Recipe

If you’re looking for an easy weeknight dinner recipe, look no further! This cozy beef macaroni soup can be prepped, cooked, and served in under an hour and requires ingredients you probably already have in your fridge and pantry.


To Make this delicious Beef Macaroni Soup Recipe, you will need :

  • 1 pound of ground beef
  • 1 onion, diced
  • 3 cups of beef broth
  • 1 can (14.5 oz) of diced tomatoes
  • 1 can (29 oz) of tomato sauce
  • 1 tablespoon of Worcestershire sauce
  • 2 tablespoons of brown sugar
  • 1 teaspoon each of dried oregano, basil, and thyme
  • 2 bay leaves
  • 2 cups of elbow macaroni
  • 1 tablespoon of olive oil
  • 3 garlic cloves, minced

Beef Macaroni Soup Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic. Sauté until the onion becomes translucent and the garlic becomes fragrant.

2. Add the ground beef to the pot. Cook, breaking it up with a spoon, until it is browned and cooked through.

3. Pour in the beef broth, diced tomatoes, and tomato sauce. Stir well to combine.

4. Add the brown sugar, Worcestershire sauce, dried basil, dried oregano, dried thyme, and bay leaves to the pot. Stir to incorporate the ingredients.

5. Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20 minutes to allow the flavors to meld together.

6. Meanwhile, cook the elbow macaroni separately according to the package instructions until al dente. Drain and set aside.

7. After the Beef Macaroni Soup has simmered, remove the bay leaves from the pot. Taste and adjust the seasoning if needed.

8. Add the cooked elbow macaroni to the soup and stir well to combine.

9. Allow the soup to simmer for an additional 5 minutes to let the macaroni absorb some of the flavors.

10. Serve! And enjoy your Beef Macaroni Soup 

Credits : Jessica Jacobs from cooktop cove

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