Chinese Pepper Steak with Onions

Chinese Pepper Steak with Onions

Are you ready to tantalize your taste buds with an explosion of Asian flavors? Look no further than the exquisite dish of Asian Pepper Steak! Discover the art of balancing savory beef, vibrant vegetables, and the perfect blend of spices in this culinary masterpiece.

Embark on a culinary journey as we unveil the time-honored recipe for Chinese Pepper Steak. From selecting the finest cuts of beef to mastering the art of stir-frying, follow our step-by-step guide to recreate this beloved dish in your own kitchen. Get ready to impress friends and family with your newfound culinary prowess!

Whether you're hosting a dinner party or craving a flavorful weeknight meal, our versatile Pepper Steak recipe has you covered. With its bold flavors and simple preparation, this dish is sure to become a staple in your culinary repertoire. Get ready to delight your senses and take your cooking to new heights with our irresistible Pepper Steak recipe!

INGREDIENTS

• 2 lbs Ribeye steak (2-inch long thin slices)
• 1 red bell pepper (chopped into bite-size pieces)
• 1 green bell pepper (chopped into bite-size pieces)
• 1 medium white onion (chopped into bite-size pieces)
• 2 tbsp vegetable oil (divided in half)

Sauce:

• 3 cloves garlic (minced)
• 1 tsp black pepper
• ½ tsp ginger (minced)
• 2 tbsp brown sugar
• ⅓ cup soy sauce
• 1¼ cups beef broth
• 2 tbsp rice vinegar
• 1 tsp sesame oil
• 2 tbsp cornstarch

INSTRUCTIONS

In a large skillet heat 1 tbsp vegetable oil over medium-high heat. Add the steak to the pan and cook for 5-6 minutes or until lightly browned. Remove from skillet and place on a plate.

Add 1 tbsp vegetable to skillet. Add the peppers and onions and cook for 3-4 minutes or until tender.

Add cooked steak back into the skillet.

Meanwhile add garlic, black pepper, ginger, brown sugar, soy sauce, beef broth, rice vinegar, sesame oil, and corn starch to a medium bowl. Stir until well combined and add to the skillet.

Bring to a simmer and cook for 4-5 minutes until the sauce begins to thicken.

Serve hot over rice and garnish with sesame seeds. Enjoy!

NOTES

Partially freeze the steak for 1-hour before slicing. This will make it easier to cut the steak into super thin slices for the most flavor.

Sear the steak in 2 separate batches. This will allow the steak to brown and not steam.

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Recipe adapted from modernmealmakeover