Eggless Christmas fruit cake recipe

Eggless Christmas fruit cake recipe

Here’s an easy, egg-free Christmas fruit cake that’s perfect for the holidays! This recipe brings together sweet dried fruits, cozy spices, and a hint of orange for a moist, flavorful cake. It’s a great option if you’re looking for a festive dessert without eggs, yet it still has that rich, classic taste that feels like Christmas in every bite.

Fruit cakes have been a holiday favorite for centuries, and this version offers a modern twist by using orange juice to keep things light and fresh. The orange not only adds a little zing, but it also soaks into the fruits, bringing out their sweetness and balancing the warm flavors of cinnamon and nutmeg. The result is a cake that’s as delicious as it is comforting, capturing the holiday spirit in each slice.

This cake makes a wonderful gift or a beautiful treat to share with loved ones. It’s simple to make, with easy-to-find ingredients and straightforward steps, so you don’t need to be an experienced baker. Just mix everything together, pop it in the oven, and in no time, you’ll have a holiday cake that fills the kitchen with the smell of Christmas!

Ingredients :

To Make this yummy Eggless Christmas fruit cake recipe, you will need :

• 2 cups all-purpose flour
• 1 cup mixed dried fruits
• 1/2 cup orange juice
• 1/2 cup granulated sugar
• 1/2 cup vegetable oil
• 1/4 cup chopped nuts (optional)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 tsp vanilla extract

Instructions

 Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

 In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

In another bowl, combine the  orange juice, sugar, vegetable oil, and vanilla extract. Mix well.

 Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the mixed dried fruits and chopped nuts (if using).

 Pour the batter into the prepared cake pan. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.

 Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.