Quick Orange Poppy Cake Recipe

Quick Orange Poppy Cake Recipe

Easy and Quick, Orange Poppy Cake - Cake in 5 Minutes! You Will Make This Every Day!

full recipe for the Easy and Quick Orange Poppy Cake, with detailed instructions. 

Ingredients:

To Make this Quick Orange Poppy Cake Recipe you will need :

• Butter: 150g (⅔ cup)
• Sugar: 150g (¾ cup)
• Orange Zest: 1 tablespoon
• 3 Eggs
• Plain Flour: 150g (1 cup)
• Poppy Seeds: 1-2 tablespoons
• Baking Powder: 1 teaspoon
• Vanilla Extract: 1 teaspoon
• Orange Extract: ½ teaspoon
• Orange Juice: 60ml (¼ cup)

For the Orange Buttercream:

• Powdered Sugar: 200g (1 cup)
• Butter: 100g (7 tablespoons)
• Orange Extract: 1 teaspoon
• Vanilla Extract: 1 teaspoon
• Orange Food Coloring (optional)

Equipment:

• Measuring cup size: 240ml
• Baking pan size: 31x11x7.5 cm
• Oven preheated to 170°C (338°F)

Instructions:

This delightful cake bursts with citrusy flavors and is perfect for any occasion. The combination of orange zest and poppy seeds creates a unique and delicious treat that you'll want to enjoy every day! 

Preparing the Cake Batter:

Preheat the Oven: Preheat your oven to 170°C (338°F).

Prepare the Pan: Grease and flour a 31x11x7.5 cm baking pan to prevent sticking.

Mix Wet Ingredients: In a large mixing bowl, cream together 150g (⅔ cup) butter, 150g (¾ cup) sugar, and 1 tablespoon of orange zest until light and fluffy.

Add Eggs: Gradually add the eggs, one at a time, beating well after each addition.

Incorporate Flavors: Stir in 1 teaspoon of vanilla extract, ½ teaspoon of orange extract, and 60ml (¼ cup) of orange juice for a burst of citrus flavor.

Combine Dry Ingredients: In another bowl, sift together 150g (1 cup) plain flour, 1-2 tablespoons of poppy seeds, and 1 teaspoon of baking powder.

Mix Everything Together: Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix the batter.

Baking the Cake:

Transfer to Pan: Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.

Smooth the Top: Use the back of a spoon to smooth the top of the batter for an even finish.

Bake: Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Making the Orange Buttercream:

Prepare Buttercream: In a bowl, cream together 200g (1 cup) powdered sugar and 100g (7 tablespoons) butter until light and fluffy.

Add Flavorings: Stir in 1 teaspoon of orange extract and 1 teaspoon of vanilla extract for enhanced flavor.

Color (Optional): Add orange food coloring to achieve your desired shade of orange. 

Frosting the Cake:

Cool the Cake: Allow the cake to cool completely before frosting.

Spread Buttercream: Once cooled, spread the orange buttercream evenly over the top of the cake using a spatula or knife. 

Decorate (Optional): You can decorate with additional orange zest or poppy seeds for a beautiful presentation. 

Enjoy Your Orange Poppy Cake!