Quick Orange Poppy Cake Recipe
Easy and Quick, Orange Poppy Cake - Cake in 5 Minutes! You Will Make This Every Day!
full recipe for the Easy and Quick Orange Poppy Cake, with detailed instructions.
Ingredients:
To Make this Quick Orange Poppy Cake Recipe you will need :
- Butter: 150g (⅔ cup)
- Sugar: 150g (¾ cup)
- Orange Zest: 1 tablespoon
- 3 Eggs
- Plain Flour: 150g (1 cup)
- Poppy Seeds: 1-2 tablespoons
- Baking Powder: 1 teaspoon
- Vanilla Extract: 1 teaspoon
- Orange Extract: ½ teaspoon
- Orange Juice: 60ml (¼ cup)
For the Orange Buttercream:
- Powdered Sugar: 200g (1 cup)
- Butter: 100g (7 tablespoons)
- Orange Extract: 1 teaspoon
- Vanilla Extract: 1 teaspoon
- Orange Food Coloring (optional)
Equipment:
- Measuring cup size: 240ml
- Baking pan size: 31x11x7.5 cm
- Oven preheated to 170°C (338°F)
Instructions:
This delightful cake bursts with citrusy flavors and is perfect for any occasion. The combination of orange zest and poppy seeds creates a unique and delicious treat that you'll want to enjoy every day!
Preparing the Cake Batter:
Preheat the Oven: Preheat your oven to 170°C (338°F).
Prepare the Pan: Grease and flour a 31x11x7.5 cm baking pan to prevent sticking.
Mix Wet Ingredients: In a large mixing bowl, cream together 150g (⅔ cup) butter, 150g (¾ cup) sugar, and 1 tablespoon of orange zest until light and fluffy.
Add Eggs: Gradually add the eggs, one at a time, beating well after each addition.
Incorporate Flavors: Stir in 1 teaspoon of vanilla extract, ½ teaspoon of orange extract, and 60ml (¼ cup) of orange juice for a burst of citrus flavor.
Combine Dry Ingredients: In another bowl, sift together 150g (1 cup) plain flour, 1-2 tablespoons of poppy seeds, and 1 teaspoon of baking powder.
Mix Everything Together: Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix the batter.
Baking the Cake:
Transfer to Pan: Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Smooth the Top: Use the back of a spoon to smooth the top of the batter for an even finish.
Bake: Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Making the Orange Buttercream:
Prepare Buttercream: In a bowl, cream together 200g (1 cup) powdered sugar and 100g (7 tablespoons) butter until light and fluffy.
Add Flavorings: Stir in 1 teaspoon of orange extract and 1 teaspoon of vanilla extract for enhanced flavor.
Color (Optional): Add orange food coloring to achieve your desired shade of orange.
Frosting the Cake:
Cool the Cake: Allow the cake to cool completely before frosting.
Spread Buttercream: Once cooled, spread the orange buttercream evenly over the top of the cake using a spatula or knife.
Decorate (Optional): You can decorate with additional orange zest or poppy seeds for a beautiful presentation.
Enjoy Your Orange Poppy Cake!
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