Chocolate Chip Ginger Cookies
If you’re a dedicated chocolate chip cookie lover then you probably don’t get too excited about holiday cookies. I get it, there’s a lot of powdered sugar, nuts, and spices going on in baking right now,, but not so much chocolate.
I’m a bit of a chocoholic myself, so don’t worry, I’ve got your back. Today I’ve combined my favorite Chewy Ginger Cookies with my Soft Batch Chocolate Chip Cookies and the result is the perfect holiday cookie with a little something for all of us.
Ingredients
- 2 & 1/4 cups plain flour
- 1/2 cup melted butter
- 3/4 cup light brown sugar
- 1/4 cup white sugar
- 2 large eggs
- 3/4 cup chocolate chips
- 2 tsp ginger powder
- 1/2 tsp cinnamon powder
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1/2 tsp salt
*If you are using salted butter, please don’t add the salt to the recipe.
Ginger Cookies Instructions :
1. In a large bowl add the melted butter, brown and white sugar then mix very well.
2. Mix in one egg at a time . Sift in the flour, baking powder, bicarbonate of soda, ginger powder, cinnamon powder and salt .
3. Add the chocolate chips and gently mix them in .
4. Use an ice cream scoop or a spoon to scoop out the dough. Roll each dough piece into a smooth ball .
5. Line the baking tray with parchment paper. Place the cookie doughs . Leave space between each cookie .
6. Bake in a preheated oven at 180 Degrees Celsius for 12-14 minutes. Don’t leave them in the oven for too long . Otherwise they will be hard .
Enjoy your Chocolate Chip Ginger Cookies
Credit: Heba’s Treats Recipe
