Outrageous Lemon Berry Trifle
Delicious Lemon Berry Trifle is a delectable dessert that combines layers of tangy lemon curd, whipped cream, fresh berries, and buttery pound cake. This trifle is a classic British dessert that has been enjoyed for centuries and is perfect for any occasion, be it a summer picnic or a dinner party. The lemon curd adds a bright and zesty flavor to the trifle, while the berries provide a refreshing burst of sweetness that complements the richness of the cream and cake.
The history of the trifle dates back to the 16th century, where it was a popular dessert in England. Originally, it consisted of cream, sugar, and rosewater-soaked bread, but over the years, it has evolved into the layered dessert that we know and love today. The modern version of the trifle typically consists of layers of cake, fruit, custard, and whipped cream or mascarpone cheese.
The beauty of the trifle is that it can be customized to suit your taste preferences. You can swap out the lemon curd for other flavors such as chocolate or caramel, and use different types of fruit and cake to create a unique trifle that is truly your own. Delicious Lemon Berry Trifle is a timeless dessert that is sure to impress your guests and leave them wanting more
Ingredients:
- 2 cups heavy whipping cream
- 2 cups of milk
- 2 (3.4 ounce) packages instant lemon pudding mix
- 2 tablespoons lemon juice
- 2 cups heavy whipping cream
- ¾ cup confectioners’ sugar
- 1 dash vanilla extract
- 1 (9 inches) angel food cake, cubed
- 3 cups sliced fresh strawberries
- 2 cups fresh blueberries
Directions:
Step 1: In a large mixing bowl, add in 2 cups of whipping cream, lemon pudding mixes, lemon juice, and milk. Whisk until well mixed and the texture becomes smooth.
Step 2: Cover with plastic wrap and place inside the fridge for at least 1 hour or until set.
Step 3: In another large mixing bowl, add in the rest of the whipping cream. Beat until well mixed and bubbly.
Step 4: Slowly add vanilla extract and confectioners’ sugar and beat until well mixed.
Step 5: Whisk upright for the whipped cream to form sharp peaks.
Step 6: Arrange 1/2 of the angel food cake layer into a trifle bowl.
Step 7: Place a layer about 1/2 of the lemon pudding, 1/2 of the strawberries, and 1/2 of the blueberries on top of the cake layer.
Step 8: Top the blueberries with 1/2 of the whipped cream.
Step 9: Repeat this procedure until all the ingredients are arranged in layers.
Step 10: Cover with plastic wrap and place inside the fridge until set.
Step 11: Serve and enjoy!
