Mexican Tortilla Casserole
This Mexican Tortilla Casserole is an easy dinner recipe, and we all need some of those, right? We love tacos in our house, and we make them often. But enchiladas are awesome too. I love this recipe to make for two people, because that means there are plenty of leftovers to eat for a day or two. It’s delicious comfort food!
This Mexican Tortilla Casserole is not a thing of the past! It is one of the most iconic and savory Mexican dishes that you can make! Layered with seasoned beef, tortillas, beans, and corn, and of course Cheese!
This Mexican Tortilla Casserole is a meal that will fill those tummies at dinner. Taco night is a big deal in our house, however, I do get bored with the same thing each week. I like to switch up the meals, yet stay with the theme
Mexican Tortilla Casserole Ingredients :
- 1lb. ground beef
- 1/2 cup diced onion…
- 1 pack taco seasoning mix
- 2 cups shredded cheddar cheese
- 1 can refried beans (they spread easier if you warm them in microwave)
- 1 cup prepared rice (I used Minute Rice)
- 1 can Mexican blend corn (DRAINED)will only use about 1/2 can
- 4-5 large flour tortillas
- 8 oz of thick chunky salsa (your choice mild or hot)
How to make Mexican Tortilla Casserole :
Spray a spring form, round cake pan or casserole with cooking spray
Brown ground beef ,and onion and drain
Add taco seasonings and cook according to package direction
Lay 1 tortilla in bottom of baking dish and spread 1/3 of bean on it ,top with 1/3 of the meat and sprinkle on some cheese .
Second layer tortilla, 1/2 the rice, 1/2 salsa, 1/2 the corn and cheese
Third layer tortilla, 1/3 beans ,1/3meat, cheese
Forth layer tortilla . beans ,meat, corn, rice, salsa and cheese
Bake covered with foil at 350 for about 40 minutes uncover and bake 10-15 minutes longer.
let sit 5 minutes before cutting . After baking top with sour cream,diced onion and shredded lettuce if desired.
Enjoy your Mexican Tortilla Casserole
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