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Delicious and Moist Chocolate Castella Cupcakes Recipe

Chocolate Castella Cupcake

Moist Chocolate Castella Cupcakes Recipe

Indulge in the decadent taste of chocolate with our delicious and moist Chocolate Castella Cupcakes recipe. These cupcakes are inspired by the traditional Japanese Castella cake, which is known for its unique texture and lightness. Our recipe features a chocolate twist on this classic dessert, making it perfect for chocolate lovers everywhere.

Made with high-quality ingredients and baked to perfection, these cupcakes are sure to satisfy your sweet tooth cravings. The recipe starts with a rich chocolate batter made from cocoa powder, cake flour, and a touch of vanilla extract. To create the light and airy texture of the cupcakes, we use a combination of egg yolks and egg whites, which are beaten separately and then gently folded together.

What sets this recipe apart is its attention to detail. We've taken the traditional Castella cake recipe and adapted it to create a chocolate version that is moist, fluffy, and full of flavor. With precise measurements and easy-to-follow instructions, you can create a batch of cupcakes that are sure to impress. Whether you're making these cupcakes for a special occasion or just for a sweet treat, they are sure to be a hit with chocolate lovers of all ages.


  • 4 large eggs, separated
  • 1/2 cup granulated sugar
  • 1/2 cup cake flour
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract

How To Make Chocolate Castella Cupcake :

Preheat the oven to 325°F (165°C) and line a muffin tin with cupcake liners.

In a large mixing bowl, beat the egg yolks and granulated sugar until pale and thick.

Sift the cake flour, cocoa powder, baking powder, and salt into the egg yolk mixture. Gently fold the dry ingredients into the wet ingredients until well combined.

In a separate mixing bowl, beat the egg whites until stiff peaks form.

Gently fold the egg whites into the chocolate batter in three parts, being careful not to overmix.

Add the milk and vanilla extract to the batter and fold gently until everything is well combined.

Pour the batter into the cupcake liners, filling each one about 2/3 full.

Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.

Remove from the oven and let cool completely before serving.

These delicious chocolate castella cupcakes are perfect for any occasion. They are moist, fluffy, and have a rich chocolate flavor that everyone will love. Enjoy!

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